Time to whip up an instant classic in most Nigerian homes: CHICKEN BREAST STEW WITH RICE. It’ll be ready to eat in the twinkle of an eye, with the involvement of our Ready Stews.
Simply follow these simple steps:
- Cut the chicken breast into pieces.
- Fry the chicken breasts with vegetable oil and salt for 4 mins.
- Pour Ready Stew into the pot & add the already fried chicken breasts.
- Mix it up, and cook in low heat for 2 mins.
- It’s ready to serve!